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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes Ingredients:
1 tablespoon salt |
1 tablespoon bay leaf powder |
2 tablespoons white pepper |
2 tablespoons black pepper |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 tablespoon allspice |
1 tablespoon mace |
1 tablespoon clove |
1 tablespoon clove |
1 1/4 teaspoons cinnamon |
1 tablespoon salt |
1 tablespoon bay leaf powder |
1 tablespoon allspice |
2 tablespoons ground black pepper |
1 teaspoon nutmeg |
1 teaspoon mace |
1 teaspoon celery seed |
2 tablespoons white pepper |
Directions:
1. Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
2. Store in a glass container, covered tightly in a cool place.
3. (I store all my spices in the fridge, as the flavor seems to last longer).
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