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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This goes well with chips, crackers, breads and veggies. Ingredients:
2 c. mayo |
2 c. sour cream |
1/3 c. minced green onion |
3 t. beau monde spice |
1 tsp. dill weed |
1 t. dried parsley |
1 round loaf of rye or pumpernickel bread (unsliced) |
Directions:
1. Mix sour cream, mayo minced onion and spices. 2. Chill for 30 min. 3. Hollow out bread and fill circle with mixture. 4. Use inside of bread to dip. |
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