Beat BBQ Chicken Linguine |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious recipe to satisfy all! This recipe is adapted from a cookbook recipe that I no longer have.. Ingredients:
1 lb dried linguine pasta |
1 tablespoon olive oil |
1 tablespoon diced shallot |
1 teaspoon diced jalapeno chili pepper |
12 ounces skinless chicken thighs, chopped |
1/4 cup chicken stock or 1/4 cup broth |
3/4 cup purchased or homemade barbecue sauce |
1 lb grilled asparagus (see recipe below) |
Directions:
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the oil in a medium saute pan over medium heat. Add shallots and jalapeno pepper; saute for two minutes. Add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.
3. Add the drained cooked pasta, the stock, and half of the barbecue sauce. Serve with grilled asparagus.
4. Grilled Asparagus: Lightly coat a grill pan with olive oil. Remove tough stems from asparagus. Cut stalks into 2-inches pieces. Drizzle with 1 tablespoon olive oil; season with salt and pepper. Grill for 4 to 6 minutes in grill pan or until asparagus is tender.
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