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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Brownie treats perfect for Halloween! Ingredients:
1/2 cup unsalted butter, softened |
1 cup granulated sugar |
4 eggs |
19 ounces somebody's mother's chocolate syrup |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon mexican vanilla |
1 cup nuts, chopped |
Directions:
1. Cream butter and sugar. Add eggs one at a time; beat them well. Add Somebody's Mother's Chocolate Sauce. Sift dry ingredients together and add to the mixture and beat well. Add vanilla and nuts. Bake in a greased 9x13 pan at 350 degrees for 50 minutes until done.
2. To vary the recipe, substitute the 9x13 pan with a cupcake pan. To bake blonde brownies, use Somebody's Mother's White Chocolate Sauce with Pear William instead of the Chocolate Sauce.
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