Bea's Swiss Chalet Style Rotisserie Chicken Marinade |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Bea's Version of Swiss Chalet Dipping Sauce Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-oup mix, I sift it to take the croutons out. I tried entering this in the ingredients and it would not accept it that way. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken. Ingredients:
2 tablespoons onion salt |
1 tablespoon flour |
2 teaspoons garlic powder |
2 teaspoons brown sugar |
2 teaspoons instant tomato soup mix |
1 teaspoon thyme |
1/2 teaspoon ginger |
1/2 teaspoon savory |
1/2 teaspoon paprika |
1/2 teaspoon dry mustard |
1/2 teaspoon allspice |
2 cups water |
4 tablespoons vegetable oil |
Directions:
1. Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
2. Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.
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