Bea's Smoked Salmon Baguettes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of my DH's favorite appetizers Ingredients:
6 tablespoons brie cheese, spread |
3 tablespoons mayonnaise |
1 tablespoon prepared horseradish |
6 pieces baguette |
6 slices smoked salmon |
1/4 cup onion, thinly sliced |
3 tablespoons capers |
olive oil, to drizzle |
1 lemon, cut into 6 wedges |
Directions:
1. Mix mayonnaise, brie and horseradish together.
2. Spread 1 Â1/2 tbsp of this mixture on each baguette piece.
3. Place a slice of salmon on each baguette piece.
4. Top with onion and capers.
5. Drizzle lightly with olive oil.
6. Serve each baguette with lemon wedge (to squeeze lemon juice on baguette if desired).
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