Bea's Shrimp and Green Veggie Stir Fry With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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A lovely and quick all in one dish. DD and SIL's favourite. Ingredients:
4 tablespoons vegetable oil |
1 tablespoon ginger, minced, separated |
4 garlic cloves, minced, separated |
1/2 teaspoon onion salt, separated |
1 lb shrimp, cooked, cleaned |
2 stalks celery, sliced |
1 cup broccoli, chopped |
12 asparagus spears, broken off at soft spot, tallowy ends discarded |
1 green pepper, chopped |
2 cups mushrooms, sliced |
4 large green onions, chopped, white and green parts separated |
2 heads baby bok choy, chopped |
Directions:
1. Using an electric wok at high setting, heat 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic, until sizzling.
2. Cook shrimp until heated through, drizzle with 1/4 tsp onion salt. Set aside.
3. Clean wok and add 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
4. Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
5. Toss in the mushrooms and white part of green onions and cook for 3 minutes.
6. Toss in the green part of green onion and the baby bok choy and 1/4 tsp onion salt and cook for another 2 minutes.
7. Add cooked shrimp, toss and serve over rice or noodles or by itself.
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