Bea's Italian Style Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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This is a family favourite. I've been making this for years, but had never taken the time to write it down. I finaly decided to take the time to type it up on my laptop as I was putting it together. I'm glad I did, now whenever someone asks for my recipe, I'll send them here, lol. I use the UNICO brand name sauce in this recipe, I have tried others but the sauce does not turn out as good. The amount of ml is per can, so 4- 680 ml cans sauce = 680 ml x 4, NOT 680 ml total for recipe. My appalogies to gertc96 for the confusion about the pepper. I typed in that ingredient twice without reallizing it. It is fixed now for others who will make this recipe. ;) Ingredients:
2 lbs ground beef |
3 onions, chopped |
5 garlic cloves, chopped |
2 cups mixed mushrooms, sliced |
1 green pepper, diced |
3 stalks celery, diced |
1 (796 ml) can diced tomatoes |
4 (680 ml) cans unico garlic pasta sauce |
2 bay leaves |
1 tablespoon garlic powder |
1 tablespoon oregano |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon marjoram |
1 teaspoon celery salt |
1 teaspoon onion salt |
1 teaspoon pepper |
Directions:
1. Brown meat with 2 onions and garlic cloves in large sauce pot.
2. Drain fat.
3. Add remaining ingredients to pot and mix well.
4. Place in 350 degree oven for 2 hours.
5. Lower heat to 275 degrees and cook for another 2 hours.
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