 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since. Ingredients:
1 (250 g) package cream cheese, softened |
250 g sour cream |
2 average size dill pickles (chopped into small pieces) |
1 tablespoon dill weed |
1/2 tablespoon garlic salt |
Directions:
1. Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.
|
|