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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I like keeping this on hand for when recipes call for chocolate syrup. It is much cheaper to make your own. You can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk. I have used different types of flavour extract (mint, orange, rum....) instead of vanilla to change it up every so often. Ingredients:
1/2 cup cocoa |
1 1/4 cups sugar |
1/2 teaspoon salt |
1 cup water |
1 teaspoon vanilla |
Directions:
1. Combine cocoa, sugar, salt and water in saucepan.
2. Place over moderate heat and boil for 3 minutes, stirring constantly.
3. Remove from heat, cool slightly and add vanilla.
4. Store in a covered container in refrigerator.
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