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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is my favorite banana bread recipe. I have been making this for ages. It dissapears in no time. I have added walnuts or chocolate chips or white chocolate chips to this recipe just to change it up once in a while. 1/4 cup of each is all you need. Ingredients:
1 egg |
1/2 cup miracle whip |
4 bananas, mashed |
1 1/2 cups flour |
1 cup sugar |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350ºF.
2. Grease and flour 9” x 5” loaf pan and line bottom with parchment paper.
3. In large bowl, mix together egg, miracle whip and bananas until well blended.
4. Mix remaining ingredients in separate bowl.
5. Add to banana mixture; stir just until moistened.
6. Pour into prepared pan.
7. Bake 1 hour or until toothpick inserted in centre comes out clean.
8. Cool in pan 10 min.
9. Remove from pan and remove parchment paper.
10. Cool completely on wire rack.
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