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Bearwiches
 
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Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
This is a great little recipe, very easy and delish, especially when you are short on time. This is from an ad for honey. This is great on burger buns, and for a change, try this on hot dog buns for the kids! Or for yourself, for that matter! A dash or two of your favorite hot sauce will transform yours into a spicy little number! Great with chips and pickles.I like to grate some cheese and top the Bearwiches with it. It's also good on top of hot dogs, making it a Bearwich dog. This doubles and triples great. I usually make a triple batch and freeze several meals for the times when I don't have the time to cook. Just pop it in the microwave to defrost, and dinner's hot on the table in no time!
Ingredients:
1 cup water
1 small onion, chopped
3/4 cup catsup
1/4 cup honey (i use sue bee)
1 tablespoon chili powder
2 tablespoons prepared mustard
1 tablespoon paprika
1 lb lean ground beef
1 teaspoon salt
pepper
Directions:
1. Mix all of the ingredients in a 2-quart saucepan and bring it to a boil.
2. Simmer over medium heat for 15 to 20 minutes.
3. Serve hot.
By RecipeOfHealth.com