 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Thsi is great to take on vacations and any time you need a snack....hope you enjoy Ingredients:
4 pounds of venison |
1 cup of barbecue sauce |
2 tablespoon of liquid smoke |
1 teaspoon of chili powder |
1 tablespoon of worcestershire sauce |
and just a few grains of cayenne pepper |
Directions:
1. Cut meat into strips of your liking. 2. Combine ingredients and marinate meat in the fridge over night. 3. Dehydrator - go accordingly to your dehydrator’s manual. 4. Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation. |
|