 |
Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
|
this salad will go great with a seafood course Ingredients:
1 lb bacon, browned & chopped |
1 to2 cups slivered almonds |
1/4 to 1/2 cups white sugar |
4 cups broccoli (raw, cut in small pieces) |
2 cups celery, chopped |
3 to 4 cups red &/or green seedless grapes |
1 cup raisins |
dressing |
1 cup miracle whip |
1/2 cup white sugar |
1 tsp. vanilla |
Directions:
1. Brown bacon and set on paper towels to absorb grease.
2. Put wax paper on cookie sheet, put sugar and almonds in skillet and cook until browned, (sugar will melt). Spread almonds thinly on cookie sheet fast so they do not clump together.
3. Combine broccoli, celery, grapes & raisins in bowl.
4. Combine miracle whip, sugar & vanilla and add to broccoli mixture.
5. Do not add bacon or almonds until ready to serve.
6. May be refrigerated in 3 separate containers the day before needed.
7. When ready to serve add the bacon & the almonds & stir.
|
|