Bears Hashbrown Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I think you will be suprised at the great flavor this has..enjoy Ingredients:
2 lbs. frozen hashbrowns |
1/2 cup melted butter |
1 can cream of chicken soup |
1 pt. sour cream |
1/2 cup chopped onion |
2 cups grated cheddar |
1 tsp. salt |
1/4 tsp. pepper |
2 cups crushed cornflakes |
1/4 cup melted butter |
Directions:
1. DEFROST hashbrowns.
2. COMBINE next 7 ingr. and mix with hashbrowns.
3. PUT all in a 3 qt. casserole.
4. SAUTE cornflakes in butter and sprinkle on top.
5. COVER and BAKE at 350 for about 40 min.
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