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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I love this stew Ingredients:
2 pounds boneless goat, cubed |
2 medium onions, chopped |
3 tablespoons butter |
1 garlic clove, minced |
1 tablespoon chopped parsley |
1 can tomato paste (6 ounce) |
1 cup white wine |
salt and pepper |
Directions:
1. Melt butter in stew pan or Dutch oven; add meat, onion, garlic, parsley, salt and pepper; brown over medium fire, stirring constantly. The gentle braising of the meat is the secret to success with this recipe.
2. When all of the ingredients are delicately browned, add tomato paste diluted in 2 cups water; add wine; stir; lower fire and simmer for about 11/2 hours.
3. This goat stew is the basis for a wide variety of combinations with fresh or frozen vegetables.
4. Potatoes: Wash and peel 12 small potatoes, brown them lightly in butter, and add to stew. Simmer until the potatoes are tender and sprinkle with chopped parsley before serving. Almost any other vegetable can be added to the basic recipe.
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