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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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these are my spin on deep fryed asparagus.......hope you enjoy Ingredients:
1/2 cup cornstarch |
3/4 cup flour |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon celery salt |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
2 egg whites |
2/3 cup cold flat beer |
3 pounds (2 cups) raw, whole asparagus, cleaned and cut above white end |
Directions:
1. Mix all ingredients except asparagus in a bowl with a wire whisk until well blended.
2. Dip asparagus spears individually in the batter and deep fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown.
3. Dust generously with grated Parmesan cheese.
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