Bears Cream Cheese Hummus |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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this is great on it's own but sometimes i add garlic and maybe a little heat depends on the mood I am in.hahahhahahaha Enjoy Ingredients:
1 can (15 oz.) garbanzo beans, drained (reserve liquid) and rinsed |
3 oz. cream cheese, at room temperature |
1 tbsp. lemon juice |
1/4 cup minced green onions (white and pale green parts only) |
1 to 2 tsp. prepared horseradish |
1/2 tsp. salt |
Directions:
1. In a food processor or blender, whirl garbanzo beans, 1/4 cup reserved liquid, cream cheese, lemon juice, green onions, 1 tsp. horseradish, and 1/2 tsp. salt until smooth.
2. Taste, and add more horseradish and salt if desired. Serve immediately or chill up to one day.
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