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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 89 |
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Nice flavor with a little kick...enjoy Ingredients:
1 pound jack cheese, cubed |
1 cup cottage cheese |
1 cup salsa (green or red, spicy or mild, depending on your preference) |
9 eggs |
1 cup buttermilk |
Directions:
1. Evenly layer the jack cheese, cottage cheese and salsa in a greased 9 x 13 baking dish.
2. In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
3. Bake at 425 degrees for approximately 1 hour until set in the middle and golden brown on top.
4. Let stand 5 minutes before cutting into serving pieces. This amount serves 8 - 9 generously.
5. Variation: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
6. This can be prepared ahead and refrigerated until time to cook (bring to room temperature first).
7. Leftovers are great re-heated in the microwave.
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