Bears Blueberry Bomb Muffins |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 810 |
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MMMMMMMMMMM.......these are really great with a hot cup of coffee Ingredients:
mix |
1/2 c. margarine (softened) |
1 c. sugar |
2 large eggs (slightly beaten) |
1 c. cultured sour cream |
1 tsp. vanilla |
add |
2 c. flour |
1 tsp. soda |
1 tsp. baking powder |
3/4 tsp. salt |
Directions:
1. Thoroughly mix wet and dry ingredients.
2. Coat mammoth muffin pans with vegetable spray and drop 2 heaping T. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more T. of batter, more berries and a sprinkling of sugar and cinnamon.
3. Makes approximately 10 lg. muffins or 24 regular size.
4. Bake at 325 degrees for 15-18 minutes.
5. Done when inserted toothpick comes out clean.
6. Serve hot with your favorite egg casserole/omelette and fresh fruit on the side.
7. Note: Takes 1 - 1 1/2 c. berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter.
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