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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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This cobbler will melt in your mouth...IT is really great with Ice Cream.....OH YEAH BABY Ingredients:
2 to 3 cups fresh blackberries |
3/4 cup water |
cinnamon sprinkles |
1 c. sugar |
1 c. self-rising flour |
1 egg |
1/3 c. butter |
Directions:
1. Wash blackberries and spread on the bottom of a greased baking dish.
2. Add water and sprinkle all with cinnamon.
3. Combine sugar and flour, whisk egg, then cut egg into sugar and flour until crumbly.
4. Layer mixture over top of fruit.
5. Melt butter and drizzle over topping.
6. Bake 45 minutes at 350. To keep topping crisp, do not cover.
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