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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 68 |
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You can grill these or Bake them i will use bakeing times......Hope you enjoy Ingredients:
1 (12 ounce) bottle chipotle marinade, divided |
4 pounds chicken drumettes |
1/2 cup seedless strawberry, raspberry or blackberry jam |
1/2 teaspoon lawry’s seasoned pepper |
Directions:
1. In zip-type bag, combine 1 cup Marinade and chicken. Marinate in refrigerator for 2 hours.
2. Remove chicken from bag; discard used marinade. Grill chicken for about 20 minutes, or until chicken is thoroughly cooked, turning frequently and brushing with reserved Marinade. Place chicken in large bowl.
3. In small saucepan, warm jam and Seasoned Pepper until jam melts. Pour over chicken and toss.
4. To Bake: Heat oven to 450 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with foil for easy cleanup.
5. Marinate chicken as above; discarding used marinade. Place chicken in pan; bake 40 to 45 minutes, or until thoroughly cooked; turning chicken halfway through baking and brushing heavily with reserved Marinade. Toss with melted jam and Seasoned Pepper as in recipe above.
6. Makes 8 appetizer servings.
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