Bears Ambrosia With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love this on a sat. morning when i am looking for a light breakfast.......also great for a small get to gether of friends......Enjoy Ingredients:
3/4 cup of frozen raspberries, sweetened, thawed |
12 ounce can of mandarin oranges |
1 cup of sliced strawberries |
3 tbsp. raspberry or other fruit liqueur |
1/2 cup blueberries |
1/2 cup of toasted shredded coconut |
4 kiwifruit peeled, sliced about 1/2 inch thick. |
1 apple sliced or some melon slices |
Directions:
1. In a blender, combine raspberries and liqueur; puree until smooth.
2. Evenly spoon the raspberry sauce onto four serving plates.
3. Arrange kiwifruit, oranges, strawberries, apple, and blueberries on plates.
4. Sprinkle each plate with toasted coconut and serve.
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