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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A light, fresh take on the French classic, this versatile sauce delivers the tarragon-rich spark of the original without the dairy. Ingredients:
3/4 cup white wine vinegar |
1/4 cup chopped fresh tarragon |
1/4 cup fresh lemon juice |
3 shallots, minced |
2 garlic cloves, minced |
1 tablespoon dijon mustard |
2 teaspoons sugar |
1 1/2 teaspoons salt |
1 teaspoon freshly ground black pepper |
1/2 cup canola oil |
1/2 cup olive oil |
Directions:
1. Whisk together vinegar, tarragon, lemon juice, shallots, garlic, Dijon mustard, sugar, salt, and pepper in a bowl until blended. Add canola oil and olive oil, 1 at a time in a slow, steady stream, whisking constantly until mixture is smooth.
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