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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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I make this for my pre-schooler to take in his lunch box and add fresh fruit (e.g. grapes). Ingredients:
2 slices toasted whole wheat bread |
2 eggs |
light corn syrup |
dark brown sugar |
desiccated coconut (optional) |
wheat germ (optional) |
Directions:
1. use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
2. beat eggs, corn syrup, brown sugar together in a flat dish.
3. sprinkle in dessicated coconut and wheatgerm.
4. place cookie shapes in mixture, turn to coat.
5. cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
6. spray pan with cooking spray and fry each side about 3 minutes on medium heat.
7. eat as is or add pancake syrup.
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