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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from an estate sale in Terrell, Texas in 1992. It is tried and true and very good. Hope you enjoy as much as we do. Ingredients:
2 tablespoons olive oil |
1 cup diced red onion |
1/4 cup diced green bell pepper |
1/2 cup diced celery |
1-1/2 teaspoons chopped garlic |
1 cup converted rice uncooked |
4 ounces smoked sausage cut into 1/4-inch slices |
4 ounces ham cut into 1/2-inch pieces |
2 cans diced tomatoes and green chilies |
1 cup chicken broth |
1/4 teaspoon dried thyme leaves |
1 bay leaf |
2 cans ranch style beans undrained |
Directions:
1. Heat oil in a heavy saucepot over medium high heat.
2. Add onion, green pepper and celery then cook until onions are translucent then add garlic and cook 1 minute longer.
3. Add rice, sausage and ham.
4. Cook 3 minutes to coat rice with oil stirring frequently.
5. Add next 4 ingredients and heat to boiling.
6. Cover and steam 25 minutes.
7. Remove bay leaf then stir in beans and serve.
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