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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I whipped this up one night when I didn't know what else to cook! It is so quick and easy and vegetarian!! Ingredients:
0.5 (8 ounce) can chili beans (drained slightly) |
1 (16 ounce) bag frozen vegetables (i used a mixture of squash and peas and corn) |
1 cup cooked noodles |
1 tablespoon soy sauce |
Directions:
1. Sautée veggies with soy sauce (or little oil if preferred).
2. Add in chili beans; heat throughly.
3. Add noodles and stir.
4. You can add lettuce to each serving (makes it taste more like a taco!).
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