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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In Saving Dinner by Leanne Ely; 317 calories per serving, 3 g fat Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 1/2 cups leftover cooked beef, chopped |
1 (1 1/4 ounce) package taco seasoning mix |
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can pinto beans, rinsed and drained |
6 flour tortillas, whole wheat if available |
chopped green onion |
salsa |
sour cream |
chopped cilantro |
Directions:
1. In a skillet, heat oil over medium heat; stir/saute onion until translucent (I'd probably add in some minced garlic).
2. Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
3. Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
4. Serving suggestions-a big spinach salad and a bowl of baby carrots.
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