Beans with Tarragon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans. Ingredients:
1/4 cup rice vinegar |
2 tablespoons olive oil |
2 tablespoons finely chopped shallot |
1 tablespoon dijon mustard |
1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon |
1 pound cold cooked fresh beans |
salt and pepper |
Directions:
1. Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.
2. Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.
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