Beans with Spinach (Lubya b' Selk) |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 24 |
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Looks tasty and a candidate for the crockpot as well. This could readily be made vegetarian by substituting dried bean curd or tempeh for the meat. Ingredients:
2 bunches fresh spinach (use only the green) |
olive oil |
white beans (one palm full per person) |
1 bunch cilantro |
6 green onions (use only the green part) |
1 head garlic |
2 dashes turmeric |
black pepper |
salt |
meat (1/4 lb. per person) |
water (just enough to cover all ingredients) |
Directions:
1. Wash spinach thoroughly, drain.
2. Saute in hot oil.
3. Let cool, grind it in the processor.
4. Add the following ingredients: Cilantro, washed, drained and chopped.
5. Green onions, cleaned and chopped.
6. Garlic, peeled.
7. Turmeric.
8. Black pepper.
9. Salt.
10. Meat.
11. Beans, washed and drained.
12. Water to cover all ingredients.
13. Bring to a boil and let simmer about two hours depending on the size of the beans.
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