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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish. Ingredients:
2 cups cooked black beans (use rinsed canned beans) |
1 cup frozen whole kernel corn |
1 cup long grain rice |
16 ounces thick salsa, mild or hot |
1 1/2 cups v8 vegetable juice or 1 1/2 cups tomato juice |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
Directions:
1. Combine all ingedients.
2. Bake 1 1/4 hours at 375 or until rice is tender.
3. Freeze leftovers.
4. I serve this with a poached egg on top, additional salsa, sour cream and tortilla.
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