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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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BEANS PEAS AND POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the McBride Estate in Grand Prairie, Texas in 1999. Ingredients:
3 cups fresh green beans cut into 2 lengths |
2 cups fresh peas |
6 small new potatoes scrubbed and quartered |
1 small can evaporated milk |
2 tablespoons butter |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Place green beans in covered pot with 2 water then cook over medium heat for 5 minutes.
2. Add potatoes and cook until potatoes are just done.
3. When vegetables are cooked add milk, butter, salt and pepper then heat thoroughly.
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