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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Good for SBD Ingredients:
1 cup mung beans |
1 cup haricot beans |
1 cup urad dal |
1 cup rice |
1/2 tablespoon salt |
Directions:
1. soak everything is water overnight.
2. Then grind in mixer into a coarse paste.
3. Keep in warm place for fermentation for 4-6 hours.
4. Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
5. Can eat with any of chutneys or with Ketchup.
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