Beans on Toast

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 3

Variation of an old fave.

Ingredients:

1 (420 g) can baked beans

1 teaspoon coarse grain mustard

1 tablespoon creme fraiche

cheddar cheese, grated

Directions:

1. Heat up beans, stir in the mustard.
2. Put beans on toast, spoon creme fraiche on top.
3. Sprinkle grated cheese over it.