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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas Ingredients:
1 cup olive oil |
1/4 cup white vinegar |
1-1/2 teaspoons salt |
1-1/2 teaspoons sugar |
1/2 teaspoon celery seed |
1/2 teaspoon paprika |
2 cans (14-1/2 ounces each) cut green beans, drained |
8 cups torn lettuce |
4 cups torn fresh spinach |
2 cups (8 ounces) shredded swiss cheese |
Directions:
1. In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade.
2. In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon. Yield: 14-18 servings.
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