 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Good! I used maple baked beans instead of regular because it was all I had on hand. I also omitted the brown sugar because I was afraid it would be too sweet. From Mr. Food's Easy Cooking magazine. Ingredients:
2 (16 ounce) cans baked beans |
2 tablespoons butter |
4 hot dogs, cut into 1/2-inch pieces |
1/4 cup chopped onion |
1 (14 ounce) can whole tomatoes, broken up, undrained |
1 cup tomato juice |
1 tablespoon brown sugar |
1/4 teaspoon hot pepper sauce |
Directions:
1. Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside.
2. In a large saucepan, melt the butter over medium-high heat. Add the hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown.
3. Add tomatoes, tomato juice, brown sugar and hot pepper sauce. Simmer 10 minutes.
4. Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.
|
|