Beans 'n' Caramelized Onions |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 9 |
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Bacon, brown sugar and cider vinegar seasons this side dish. I often serve this dish to guests, and it never fails to please.Jill Heatwole, Pittsville, Maryland Ingredients:
4 bacon strips |
2 large onions, cut into 1/2-inch wedges |
2 pounds fresh green beans, trimmed |
3 tablespoons cider vinegar |
4-1/2 teaspoons brown sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Cook onions in drippings over medium-low heat until tender and golden brown, about 50 minutes.
2. Meanwhile, place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Stir the vinegar and brown sugar into onions; add beans. Cook, uncovered, over medium heat for 1 minute. Add bacon; toss gently. Season with salt and pepper. Yield: 9 servings.
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