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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Awesome home made 'baked bean' style breakfast. Perfect with eggs. Super healthy. Ingredients:
for beans |
500g dried cannellini beans, soaked overnight |
1 red onion, chopped |
2 garlic cloves, peeled |
1 large carrot, chopped |
1/2 celery stick, chopped |
10 sage leaves |
1 bay leaf |
for sauce |
10 sage leaves |
2 garlic cloves, peeled and crushed |
300g tomatoes (skinned and chopped) |
1/2 small dried red chilli, crumbled |
Directions:
1. Soak beans overnight.
2. Boil beans in with onion, carrot, celery, sage leaves and bay leaf in water for 90 mins.
3. Drain beans, reserve a cup of the liquid.
4. Lightly fry sage leaves and garlic in olive oil. Add tomatoes and chilli.
5. Simmer for 10 mins.
6. Add beans and reserved water.
7. Simmer for 15 mins.
8. Serve for breakfast on a savoury pancake with a poached egg.
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