Beans Bows Meatball Tomato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Yummy. So many great ingredients in one pot. So tasty and so comforting. Ingredients:
1 tablespoon finely chopped onion lightly sautéed |
1 egg beaten |
1/2 cup soft bread crumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon chopped parsley |
1/4 teaspoon garlic powder |
1 teaspoon freshly ground black pepper |
1/2 pound lean ground beef |
15 ounces canned tomatoes with basil |
1/2 cup beef broth |
8 ounce can garbanzo beans rinsed and drained |
2 cups water |
1 teaspoon italian seasoning |
1/2 cup uncooked bow tie pasta |
2 cups spinach leaves torn |
1 cup sliced mushrooms |
Directions:
1. Combine onion, egg, bread crumbs, parmesan cheese, parsley, garlic powder, black pepper and ground beef together until well mixed.
2. Make 24 meatballs then brown well and drain.
3. In a large stock pan stir together undrained tomatoes, broth, beans, water and all seasonings then bring just to a boil.
4. Add pasta then reduce heat to gently but continually cook the pasta.
5. Add spinach, mushrooms and meatballs.
6. Simmer for 20 minutes then serve immediately.
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