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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 (14 1/2 ounce) can diced tomatoes, drained |
2 teaspoons garlic powder |
1 teaspoon ground cumin |
2 cups cooked rice |
12 (6 inch) flour tortillas, warmed |
4 ounces process cheese, cut into 12 slices (eg. velveeta) |
1 cup sour cream |
Directions:
1. In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.
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