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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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basically this recipe is black beans and rice, with a can of corn Ingredients:
1/4 cup chopped onion |
1/4 cup sliced green onion |
3 garlic cloves, minced |
1 cup uncooked long grain rice |
2 1/2 cups vegetable broth |
1 (15 ounce) can black beans, rinsed, drained |
1 (15 3/4 ounce) can corn |
salt |
pepper |
Directions:
1. saute onion, green onions, and garlic in a lightly greased medium saucepan until tender, about 5 minutes.
2. add rice and cook over medium heat until lightly browned, 2 to 3 minutes, stirring fruquently.
3. add broth and heat to boiling, then reduce heat and simmer, until rice is tender, 20 to 25 minutes, adding beans and corn in last 5 minutes.
4. season to taste with salt and pepper.
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