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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup(s) gourmet bean blend cooked to just done, well-rinsed |
1 bunch(es) kale washed and chopped |
1 whole(s) leek chopped |
1 whole(s) onion chopped |
4 clove(s) garlic chopped |
6 slice(s) bacon |
1 teaspoon(s) salt and pepper |
1 teaspoon(s) sage |
1 tablespoon(s) cumin |
1 tablespoon(s) lemon juice |
Directions:
1. Cook the bacon until crispy. Remove from pan and set aside. Saute onion, leek and garlic in rendered fat until softened. Add kale. Put a lid on the pan for a few minutes, until kale begins to wilt. Saute in bacon fat, add spices and beans until beans are warmed up and kale is just wilted. Sprinkle with parmesean if desired.
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