Beans and Greens With Sherry-Shallot Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Found this in a magazine Ingredients:
1/2 lb fresh green beans |
1/2 lb fresh wax beans |
2 tablespoons olive oil |
2 tablespoons sherry wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup shallot, finely diced |
10 cups lettuce, roughly chopped |
Directions:
1. Bring a pot of salted water to a boil. Add beans; return to a boil and cook 3-4 minutes, until crisp-tender. Drain beans and run under cold water until cool. Set aside.
2. In a large bowl, whisk together oil, vinegar, mustard, salt, and pepper. Stir in shallots. Toss dressing with beans and lettuce.
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