Beans And Greens With Honey Tomato Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sugar and spice and everything nice! A wonderful salad that is a wonderful side or a filling brunch. From the Honey Board. Ingredients:
1 can (15 oz.) cannellini beans, rinsed and drained |
1 roma tomato, chopped |
1/4 cup chopped onion |
1-1/2 cups thinly sliced spinach leaves |
1 cup spicy vegetable juice cocktail |
3 tablespoons balsamic vinegar |
2 tablespoons honey |
2 tablespoons olive oil |
1-1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. In small bowl, combine vegetable juice cocktail, balsamic vinegar, honey, olive oil, chili powder, ground cumin and salt ; remove 1/2 cup dressing and reserve. Place remaining mix in airtight container and reserve for other uses. In large bowl, combine beans, tomato and onion; mix well. Add 1/2 cup reserved dressing; toss to coat. Add spinach; toss to coat.
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