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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 pound smoked sausage |
1 large onion, diced |
2 (16-ounce) cans great northern beans, undrained |
2 (16-ounce) packages frozen chopped turnip greens with diced turnips |
1 teaspoon dried crushed red pepper flakes |
1 teaspoon salt |
1/2 teaspoon seasoned pepper |
Directions:
1. Cut sausage into 1/4-inch-thick slices; sauté in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and sauté 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.
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