 |
Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 8 |
|
This is great for an easy summer meal. Ingredients:
3 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
1 teaspoon white wine |
16 ounces pinto beans, drained and rinsed |
1/4 cup cilantro |
1 tomato, seeded and chopped |
1/4 cup green onion |
1/2 lb shrimp, large, cleaned and deveined |
1 tablespoon olive oil |
2 -4 garlic cloves |
salt and pepper |
5 ounces spinach, baby |
Directions:
1. In a large bowl, Combine the olive oil, balsamic vinegar, Dijon mustard and wine.
2. Add beans, cilantro, tomato and green onion to the sauce.
3. Marinate 4-8 hours.
4. In a skillet, heat olive oil, add the shrimp and garlic.
5. Cook 3 minutes each side until done.
6. Salt and Pepper.
7. Add 5 oz. of baby spinach to the bean mixture and stir to mix.
8. On your serving plate, put bean mixture and top with shrimp and garlic.
|
|