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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In Ponca City, Oklahoma, LaDonna Reed dresses up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it, she remarks. Ingredients:
2 cans (15 ounces each) pork and beans |
2 tablespoons brown sugar |
2 teaspoons worcestershire sauce |
2 teaspoons prepared mustard |
1/2 teaspoon onion powder |
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds |
Directions:
1. In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6-8 servings.
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