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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 2 |
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I ate this growing up and fed it to the kids when they were growing up. Ingredients:
1 (16 ounce) can pork and beans |
3 hot dogs, cut in coins |
1 tablespoon barbecue sauce (optional) |
Directions:
1. Heat up the pork and beans and sliced hot dogs together; add as much barbecue sauce as tastes good to you if you like. |
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