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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make. Ingredients:
2 (15 ounce) cans pork and beans |
2 tablespoons brown sugar |
2 teaspoons worcestershire sauce |
1 -2 teaspoon prepared mustard |
1/2 teaspoon onion powder |
1 lb hot dog, halved lengthwise and then cut into thirds |
Directions:
1. Mix first five ingredients in a saucepan.
2. Stir in hot dogs.
3. Simmer 3-4 minutes.
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