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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ounces bean thread vermicelli |
2 tablespoons lime juice |
1 tablespoon fish sauce |
1 tablespoon sugar |
1 tablespoon sesame oil |
1/2 cup peanuts, toasted and chopped fine |
3 scallions, chopped fine |
1/2 small carrot, chopped fine |
1/4 cup cilantro, chopped fine |
1/8 cup mint, chopped fine |
Directions:
1. Bring a pot of water to boil.
2. Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
3. Drain water and rinse with cold water.
4. Allow to drain.
5. In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
6. Stir to finish dissolving the sugar. Add the sesame oil.
7. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
8. Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.
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